Parameter values for this entry

Model:  abj  

Primary parameters at reference temperature (20 deg. C)
symbol	value	units	description
T_A	8000	K	Arrhenius temp
p_Am	25.2853	J/d.cm^2	{p_Am}, spec assimilation flux
F_m	6.5	l/d.cm^2	{F_m}, max spec searching rate
kap_X	0.8	-	digestion efficiency of food to reserve
kap_P	0.1	-	faecation efficiency of food to faeces
v	0.017529	cm/d	energy conductance
kap	0.86069	-	allocation fraction to soma
kap_R	0.95	-	reproduction efficiency
p_M	22.0499	J/d.cm^3	[p_M], vol-spec somatic maint
p_T	0	J/d.cm^2	{p_T}, surf-spec somatic maint
k_J	0.002	1/d	maturity maint rate coefficient
E_G	5225.32	J/cm^3	[E_G], spec cost for structure
E_Hb	0.1164	J	maturity at birth
E_Hj	6.135	J	maturity at metam
E_Hp	21400	J	maturity at puberty
h_a	4.826e-09	1/d^2	Weibull aging acceleration
s_G	0.0001	-	Gompertz stress coefficient

Parameters specific for this entry at reference temperature (20 deg. C)
symbol	value	units	description
del_M	0.19857	-	shape coefficient
f	1	-	scaled functional response for 0-var data
f_tL	0.92693	-	scaled functional response for tL data

Temperature parameters
symbol	value	units	description
T_A	8000	K	Arrhenius temp
T_ref	293.15	K	Reference temperature

Chemical parameters
	Food	Structure	Reserve	Faeces
Chemical potentials (J/C-mol)	525000	500000	550000	480000
Specific density for dry weight (g/cm^3)	0.2	0.2	0.2	0.2

		Food	Structure	Reserve	Faeces
Chemical indices for organics	Carbon	1	1	1	1
	Hydrogen	1.8	1.8	1.8	1.8
	Oxygen	0.5	0.5	0.5	0.5
	Nitrogen	0.15	0.15	0.15	0.15
		CO2	H2O	O2	N-waste
Chemical indices for minerals	Carbon	1	0	0	0
	Hydrogen	0	2	0	3
	Oxygen	2	1	2	0
	Nitrogen	0	0	0	1