Baetis rhodani (Large Dark Olive):  

Parameter values for this entry

Model:  hep  

Primary parameters at reference temperature (20 deg. C)
symbol value units description
p_Am 36.7693 J/^2{p_Am}, spec assimilation flux
F_m 6.5 l/^2{F_m}, max spec searching rate
kap_X 0.8 -digestion efficiency of food to reserve
kap_P 0.1 -faecation efficiency of food to faeces
v 0.012665 cm/denergy conductance
kap 0.45216 -allocation fraction to soma
kap_R 0.95 -reproduction efficiency
p_M 16.5281 J/^3[p_M], vol-spec somatic maint
p_T 0 J/^2{p_T}, surf-spec somatic maint
k_J 0.002 1/dmaturity maint rate coefficient
E_G 4432.76 J/cm^3[E_G], spec cost for structure
E_Hb 0.01442 Jmaturity at birth
E_Hp 11.54 Jmaturity at puberty
E_Rj 7249.85 J/cm^3reproduction buffer density at emergence
h_a 0.006433 1/d^2Weibull aging acceleration
s_G 0.0001 -Gompertz stress coefficient
Parameters specific for this entry at reference temperature (20 deg. C)
symbol value units description
T_AL 98690 KArrhenius temperature for lower boundary
T_L 275.6 Klower boundary
del_M 0.20993 -shape coefficient for nymph
del_Mi 0.17781 -shape coefficient for imago
f 1 -scaled functional response for 0-var data
f_tL 0.66747 -scaled functional response for tW data
t_0 272 dtime since birth at time zero
Temperature parameters
symbol value units description
T_A 14650 KArrhenius temperature
T_ref 293.15 KReference temperature
Chemical parameters
Food Structure Reserve Faeces
Chemical potentials (J/C-mol) 525000 500000 550000480000
Specific density for dry weight (g/cm^3) 0.17 0.17 0.170.17
Food Structure Reserve Faeces
Chemical indices for organicsCarbon 1 111
Hydrogen 1.8
Oxygen 0.5
Nitrogen 0.15
Chemical indices for mineralsCarbon 1 000
Hydrogen 0 203
Oxygen 2 120
Nitrogen 0 001