Parameter values for this entry

Model:  std  

Primary parameters at reference temperature (20 deg. C)
symbol value units description
T_A 7680 KArrhenius temperature
p_Am 845.152 J/d.cm^2{p_Am}, spec assimilation flux
F_m 6.5 l/d.cm^2{F_m}, max spec searching rate
kap_X 0.8 -digestion efficiency of food to reserve
kap_P 0.1 -faecation efficiency of food to faeces
v 0.10569 cm/denergy conductance
kap 0.72448 -allocation fraction to soma
kap_R 0.95 -reproduction efficiency
p_M 12.1377 J/d.cm^3[p_M], vol-spec somatic maint
p_T 0 J/d.cm^2{p_T}, surf-spec somatic maint
k_J 0.0010805 1/dmaturity maint rate coefficient
E_G 7845 J/cm^3[E_G], spec cost for structure
E_Hb 36990 Jmaturity at birth
E_Hp 2.359e+08 Jmaturity at puberty
h_a 4.175e-11 1/d^2Weibull aging acceleration
s_G 0.0001 -Gompertz stress coefficient
Parameters specific for this entry at reference temperature (20 deg. C)
symbol value units description
E_Hh 33840 Jmaturity at hatching
T_AH 95000 Khigh temp boundary
T_H 308.15 Khigh Arrhenius temperature
d_Y 0.44 dyolk dry to wet mass ratio
del_MC 0.39161 -shape coefficient CCL
del_MS 0.49055 -shape coefficient SCL
f 1 -scaled functional response for Li_ref data
fB 0.91863 -scaled functional response for clutch B
fF 1 -scaled functional response for clutch F
fH 0.70144 -scaled functional response for clutch H
fN 0.8 -scaled functional response for Ningaloo juvenile and adult data
fX 0.73524 -scaled functional response for clutch X
t_0 35.2954 dtime growth phase starts for embryo data
Temperature parameters
symbol value units description
T_A 7680 KArrhenius temperature
T_ref 293.15 KReference temperature
Chemical parameters
Food Structure Reserve Faeces
Chemical potentials (J/C-mol) 525000 500000 550000480000
Specific density for dry weight (g/cm^3) 0.3 0.3 0.30.3
Food Structure Reserve Faeces
Chemical indices for organicsCarbon 1 111
Hydrogen 1.8 1.81.81.8
Oxygen 0.5 0.50.50.5
Nitrogen 0.15 0.150.150.15
CO2 H2OO2 N-waste
Chemical indices for mineralsCarbon 1 001
Hydrogen 0 200.8
Oxygen 2 120.6
Nitrogen 0 000.8