| Primary parameters at reference temperature (20 deg. C) |
|---|
| symbol | value | units | description |
|---|
| T_A | 8464 | K | Arrhenius temperature |
| p_Am | 51.6363 | J/d.cm^2 | {p_Am}, spec assimilation flux |
| F_m | 6.5 | l/d.cm^2 | {F_m}, max spec searching rate |
| kap_X | 0.8 | - | digestion efficiency of food to reserve |
| kap_P | 0.1 | - | faecation efficiency of food to faeces |
| v | 0.015515 | cm/d | energy conductance |
| kap | 0.9966 | - | allocation fraction to soma |
| kap_R | 0.95 | - | reproduction efficiency |
| kap_V | 0.10396 | - | conversion efficient E -> V -> E |
| p_M | 3150.72 | J/d.cm^3 | [p_M], vol-spec somatic maint |
| p_T | 0 | J/d.cm^2 | {p_T}, surf-spec somatic maint |
| k_J | 0.002 | 1/d | maturity maint rate coefficient |
| E_G | 4439.19 | J/cm^3 | [E_G], spec cost for structure |
| E_Hb | 2.742e-06 | J | maturity at birth |
| E_Hp | 0.0045 | J | maturity at puberty |
| E_He | 5.604e-10 | J | maturity at emergence |
| E_Rj | 51.4463 | J/cm^3 | reproduction buffer density at pupation |
| h_a | 5.032e-12 | 1/d^2 | Weibull aging acceleration |
| s_G | 0.5 | - | Gompertz stress coefficient |
| Parameters specific for this entry at reference temperature (20 deg. C) |
|---|
| symbol | value | units | description |
|---|
| f | 1 | - | scaled functional response for 0-var data |
| f_Ta | 0.46792 | - | scaled functional response for Ta data |
| f_Tae | 0.48753 | - | scaled functional response for Tae data |
| f_Tte | 1.3843 | - | scaled functional response for Tte data |
| f_tW | 1 | - | scaled functional response for tW data |
| f_tW1 | 1 | - | scaled functional response for tW1 data |
| f_tW2 | 1 | - | scaled functional response for tW2 data |
| h_am | 2.657e-09 | 1/d^2 | Weibull aging acceleration for males |
| s_1 | 1.3574 | - | stress at instar 1: L_1^2/ L_b^2 |
| s_2 | 4.3932 | - | stress at instar 2: L_2^2/ L_1^2 |
| s_3 | 4.1453 | - | stress at instar 3: L_3^2/ L_2^2 |
| s_4 | 5.6037 | - | stress at instar 4: L_3^2/ L_2^2 |
| t_0 | -0.010647 | d | time at start development |