Parameter values for this entry

Model:  abj  

Primary parameters at reference temperature (20 deg. C)
symbol value units description
T_A 8359.42 KArrhenius temperature
p_Am 151.44 J/d.cm^2{p_Am}, spec assimilation flux
F_m 6.5 l/d.cm^2{F_m}, max spec searching rate
kap_X 0.8 -digestion efficiency of food to reserve
kap_P 0.1 -faecation efficiency of food to faeces
v 0.024309 cm/denergy conductance
kap 0.90993 -allocation fraction to soma
kap_R 0.95 -reproduction efficiency
p_M 132.043 J/d.cm^3[p_M], vol-spec somatic maint
p_T 0 J/d.cm^2{p_T}, surf-spec somatic maint
k_J 0.002 1/dmaturity maint rate coefficient
E_G 5224.59 J/cm^3[E_G], spec cost for structure
E_Hb 0.824 Jmaturity at birth
E_Hj 0.8293 Jmaturity at metam
E_Hp 129.7 Jmaturity at puberty
h_a 1.668e-08 1/d^2Weibull aging acceleration
s_G 0.0001 -Gompertz stress coefficient
Parameters specific for this entry at reference temperature (20 deg. C)
symbol value units description
T_AL 60000 KArrhenius temperature at lower boundary
T_L 74.1117 Klower temperature boundary
del_M 0.15283 -shape coefficient
f 1 -scaled functional response for 0-var data
f_h 1 -scaled functional response for tWw data, high food
f_l 0.60823 -scaled functional response for tWw data, low food
f_m 0.7579 -scaled functional response for tWw data, medium food
f_tWw 1 -scaled functional response for tWw_* data
t_0 13.8892 dtime at start development
t_N 23.2697 dtime between clutches
z_m 0.67939 -zoom factor for males
Temperature parameters
symbol value units description
T_A 8359.42 KArrhenius temperature
T_ref 293.15 KReference temperature
Chemical parameters
Food Structure Reserve Faeces
Chemical potentials (J/C-mol) 525000 500000 550000480000
Specific density for dry weight (g/cm^3) 0.2 0.2 0.20.2
Food Structure Reserve Faeces
Chemical indices for organicsCarbon 1 111
Hydrogen 1.8 1.81.81.8
Oxygen 0.5 0.50.50.5
Nitrogen 0.15 0.150.150.15
CO2 H2OO2 N-waste
Chemical indices for mineralsCarbon 1 000
Hydrogen 0 203
Oxygen 2 120
Nitrogen 0 001