Parameter values for this entry

Model:  abj  

Primary parameters at reference temperature (20 deg. C)
symbol value units description
T_A 8000 KT_A
p_Am 94.4558 J/d.cm^2{p_Am}, spec assimilation flux
F_m 6.5 l/d.cm^2{F_M}
kap_X 0.8 -kap_X
kap_P 0.1 -kap_P
v 0.025632 cm/dv
kap 0.99681 -kap
kap_R 0.95 -kap_R
p_M 66.3761 J/d.cm^3[p_M]
p_T 0 J/d.cm^2{p_T}
k_J 0.002 1/dk_J
E_G 5156.35 J/cm^3[E_G]
E_Hb 0.0004449 JE_Hb
E_Hj 0.01669 JE_Hj
E_Hp 208.8 JE_Hp
h_a 1.593e-07 1/d^2h_a
s_G 0.0001 -s_G
Parameters specific for this entry at reference temperature (20 deg. C)
symbol value units description
del_M 0.18981 -del_M, shape coefficient
f 1 -f, scaled function response for 0-variate data
f_Fij 0.5189 -f, , scaled function response for tL_Fij data
f_Mun 0.51832 -f, , scaled function response for tL_Mun data
f_Von 0.49914 -f, , scaled function response for tL_Von data
Temperature parameters
symbol value units description
T_A 8000 KT_A
T_ref 293.15 KReference temperature
Chemical parameters
Food Structure Reserve Faeces
Chemical potentials (J/C-mol) 525000 500000 550000480000
Specific density for dry weight (g/cm^3) 0.2 0.2 0.20.2
Food Structure Reserve Faeces
Chemical indices for organicsCarbon 1 111
Hydrogen 1.8 1.81.81.8
Oxygen 0.5 0.50.50.5
Nitrogen 0.15 0.150.150.15
CO2 H2OO2 N-waste
Chemical indices for mineralsCarbon 1 000
Hydrogen 0 203
Oxygen 2 120
Nitrogen 0 001