Parameter values for this entry

Model:  sbp  

Primary parameters at reference temperature (20 deg. C)
symbol value units description
T_A 11146.5 KArrhenius temperature
p_Am 2088.85 J/d.cm^2{p_Am}, spec assimilation flux
F_m 6.5 l/d.cm^2{F_m}, max spec searching rate
kap_X 0.8 -digestion efficiency of food to reserve
kap_P 0.1 -faecation efficiency of food to faeces
v 0.0021343 cm/denergy conductance
kap 0.69771 -allocation fraction to soma
kap_R 0.95 -reproduction efficiency
p_M 45.7313 J/d.cm^3[p_M], vol-spec somatic maint
p_T 0 J/d.cm^2{p_T}, surf-spec somatic maint
k_J 0.002 1/dmaturity maint rate coefficient
E_G 4400 J/cm^3[E_G], spec cost for structure
E_Hb 0.001002 Jmaturity at birth
E_Hp 0.03513 Jmaturity at puberty
h_a 0.0008121 1/d^2Weibull aging acceleration
s_G 0.0001 -Gompertz stress coefficient
Parameters specific for this entry at reference temperature (20 deg. C)
symbol value units description
T_AH 29542.3 KArrhenius temperature for lower boundary
T_H 303.437 Kupper temperature boundary
del_M 0.09365 -shape coefficient
f 1 -scaled functional response reference food (TN1 and unspecified rice lines)
f_YangZhou 1.6863 -scaled functional response for YangZhou2019
kap_V 0.7 -conversion efficient E -> V -> E
p_Mrel_macro 98.2755 -vol-spec somatic maint of macropterous adults, relative to that of brachopterous adults
s_1 2.1775 -stress at transition from instar 1 to 2: L_1^2/ L_b^2
s_2 1.6368 -stress at transition from instar 2 to 3: L_2^2/ L_1^2
s_3 1.45 -stress at transition from instar 3 to 4: L_3^2/ L_2^2
s_4 1.383 -stress at transition from instar 4 to 5: L_4^2/ L_3^2
t_0R 4.8708 dpreoviposition period at reference temperature
t_0R_rel_HuChi 3.5514 -pre-oviposition period for HuChi, relative to reference (t_0R)
t_0R_rel_macro 2.2498 -pre-oviposition period of macropterous form, relative to that of brachopterous (t_0R)
t_R 101.657 dreproduction period at reference temperature
z_m 21.3547 -zoom factor for males
Temperature parameters
symbol value units description
T_A 11146.5 KArrhenius temperature
T_ref 293.15 KReference temperature
Chemical parameters
Food Structure Reserve Faeces
Chemical potentials (J/C-mol) 525000 500000 550000480000
Specific density for dry weight (g/cm^3) 0.17 0.17 0.170.17
Food Structure Reserve Faeces
Chemical indices for organicsCarbon 1 111
Hydrogen 1.8 1.81.81.8
Oxygen 0.5 0.50.50.5
Nitrogen 0.15 0.150.150.15
CO2 H2OO2 N-waste
Chemical indices for mineralsCarbon 1 001
Hydrogen 0 200.8
Oxygen 2 120.6
Nitrogen 0 000.8