Parameter values for this entry

Model:  abj  

Primary parameters at reference temperature (20 deg. C)
symbol	value	units	description
T_A	8000	K	Arrhenius temperature
p_Am	54.6399	J/d.cm^2	{p_Am}, spec assimilation flux
F_m	6.6652	l/d.cm^2	{F_M}
kap_X	0.8	-	kap_X
kap_P	0.1	-	kap_P
v	0.013814	cm/d	v
kap	0.99533	-	kap
kap_R	0.95	-	kap_R
p_M	47.0945	J/d.cm^3	[p_M]
p_T	0	J/d.cm^2	{p_T}
k_J	0.002	1/d	k_J
E_G	2344.99	J/cm^3	[E_G]
E_Hb	1.743e-05	J	E_Hb
E_Hj	0.0003272	J	E_Hj
E_Hp	6.065	J	E_Hp
h_a	1.474e-07	1/d^2	h_a
s_G	0.0001	-	s_G

Parameters specific for this entry at reference temperature (20 deg. C)
symbol	value	units	description
E_Hr	0.0003812	J	maturity at release
del_M	0.31552	-	shape coefficient
del_Mb	0.72306	-	shape coefficient at birth
f	1	-	scaled functional response for 0-var data
f_Chap	1	-	scaled functional response for 1-var data
f_Rich1	0.99966	-	scaled functional response for 1-var data
f_Rich2	0.96627	-	scaled functional response for 1-var data
f_Vide	0.99797	-	scaled functional response for 1-var data
f_Wils	0.99077	-	scaled functional response for 1-var data
f_Wint1	0.99978	-	scaled functional response for 1-var data
f_Wint2	0.8797	-	scaled functional response for 1-var data

Temperature parameters
symbol	value	units	description
T_A	8000	K	Arrhenius temperature
T_ref	293.15	K	Reference temperature

Chemical parameters
	Food	Structure	Reserve	Faeces
Chemical potentials (J/C-mol)	525000	500000	550000	480000
Specific density for dry weight (g/cm^3)	0.09	0.09	0.09	0.09

		Food	Structure	Reserve	Faeces
Chemical indices for organics	Carbon	1	1	1	1
	Hydrogen	1.8	1.8	1.8	1.8
	Oxygen	0.5	0.5	0.5	0.5
	Nitrogen	0.15	0.15	0.15	0.15
		CO2	H2O	O2	N-waste
Chemical indices for minerals	Carbon	1	0	0	0
	Hydrogen	0	2	0	3
	Oxygen	2	1	2	0
	Nitrogen	0	0	0	1