Speleomantes imperialis: Population traits

at T = 15 °C with background hazards for embryo, juv, adult: 0, 0, 0 1/d

Ln survival probability as function of age, with (dashed) and without (solid) thinning at max (red) and min (blue) scaled functional response for females.
Ln survivor function of the stable age distribution as function of age, with (dashed) and without (solid) thinning at max (red) and min (blue) scaled functional response for females.
model std f_min f_max date: 2025/02/12
symbol units thinning falsethinning true thinning falsethinning true description
femalemale femalemale femalemale femalemale
f - 0.626938 0.626938 0.709083 0.709083 1 1 1 1 scaled functional response
r 1/d 0 0 0 0 0.00119515 0.00119515 0.000287414 0.000287414 spec pop growth rate
t2 d NaN NaN NaN NaN 579.968 579.968 2411.67 2411.67 population doubling time
a_b d 170.904 172.183 167.528 168.754 158.875 159.949 158.875 159.949 age at birth
t_p d 4779.29 483.649 2707.18 416.851 1405.83 293.653 1405.83 293.653 time since birth at puberty
S_b - 0.999972 0.99997 0.999974 0.999972 0.999977 0.999976 0.999977 0.999976 survival probability at birth
S_p - 0.999829 0.999816 0.626379 0.638284 0.999873 0.999863 0.543502 0.553649 survival probability at puberty
theta_0b - 0.0230387 0.0236522 0.13001 0.125122 0.173607 0.174716 0.266537 0.259745 frac of ind that is embryo
theta_bp - 0.0230555 0.0236701 0.102479 0.0995714 0.143644 0.144378 0.187271 0.184139 fraction of individuals that is juvenile
theta_pi - 0.953906 0.952678 0.767511 0.775307 0.682749 0.680905 0.546192 0.556116 frac of ind that is adult
L_bi cm 0.916309 0.87771 0.873019 0.845675 0.815518 0.794043 0.835848 0.820846 mean structural length of post-natals
L2_bi cm^2 0.866778 0.79409 0.841601 0.783661 0.764048 0.719675 0.860048 0.819446 mean squared structural length of post-natals
L3_bi cm^3 0.836657 0.732652 0.86287 0.769501 0.799875 0.725845 1.02967 0.944347 mean cubed structural length of post-natals
Ww_bi g 1.27928 1.10308 1.37917 1.20953 1.47484 1.3112 1.89856 1.70592 mean wet weight of post-natals
L_pi cm 0.928787 0.889636 0.935813 0.902826 0.898157 0.873283 0.979194 0.954979 mean structural length of adults
L2_pi cm^2 0.883846 0.809877 0.932218 0.8636 0.886913 0.834541 1.09462 1.03313 mean squared structural length of adults
L3_pi cm^3 0.855315 0.749277 0.969241 0.859961 0.951903 0.863664 1.35713 1.23272 mean cubed structural length of adults
Ww_pi g 1.30781 1.12811 1.54919 1.35172 1.75516 1.56017 2.50233 2.22684 mean wet weight of adults
R 1/d 0 0.00617307 0.0003401 0.00729663 0.00202308 0.00836161 0.00487884 0.0110014 mean reproduction rate of adults
J_X g/d 0.00529898 0.0046395 0.0058192 0.00517849 0.00745042 0.00670678 0.00838654 0.00763657 mean ingestion rate of wet food by post-natals
Y_PX mol/mol 0.109375 0.109375 0.109375 0.109375 0.109375 0.109375 0.109375 0.109375 yield of faeces on food
Y_VX mol/mol 0 0 0 0 0.128311 0.129345 0.0352878 0.0355419 yield of living structure on food
Y_VX_d mol/mol 0.0280272 0.0284847 0.0541614 0.054541 0.00176123 0.00185391 0.0693481 0.0694994 yield of dead structure on food
Y_EX mol/mol 0 0 0 0 0.108274 0.104311 0.0297773 0.0286628 yield of living reserve on food
Y_EX_d mol/mol 0.0148274 0.0144017 0.0324077 0.0311888 0.0014862 0.00149509 0.0585188 0.0560479 yield of dead reserve on food
Y_CX mol/mol 0.784188 0.784158 0.743752 0.744528 0.601984 0.604598 0.645366 0.648307 yield of CO2 on food
Y_HX mol/mol 0.669739 0.669714 0.635204 0.635867 0.514126 0.516359 0.551177 0.55369 yield of H2O on food
Y_OX mol/mol -0.92195 -0.921916 -0.874411 -0.875324 -0.707737 -0.710811 -0.758741 -0.762199 yield of O2 on food
Y_NX mol/mol 0.0635828 0.0635804 0.0603042 0.0603671 0.0488095 0.0490215 0.052327 0.0525655 yield of N-waste on food
mu_TX J/mol 442574 442580 420238 420711 341141 342726 365235 366975 yield of heat on food

Remarks

  • Reprod-code O applies. Sex ratio is assumed to be 1:1. Parameters of male and female differ.
  • Buffer handling rule: release each egg as soon as reproduction buffer allows
  • Weights of adults do not include reproduction buffer