Primary parameters at reference temperature (20 deg. C) |
symbol | value | units | description |
T_A | 7051 | K | Arrhenius temperature |
p_Am | 3.95727 | J/d.cm^2 | {p_Am}, spec assimilation flux |
F_m | 6.5 | l/d.cm^2 | {F_m}, max spec searching rate |
kap_X | 0.8 | - | digestion efficiency of food to reserve |
kap_P | 0.1 | - | faecation efficiency of food to faeces |
v | 0.0024805 | cm/d | energy conductance |
kap | 0.97748 | - | allocation fraction to soma |
kap_R | 0.95 | - | reproduction efficiency |
p_M | 32.9963 | J/d.cm^3 | [p_M], vol-spec somatic maint |
p_T | 0 | J/d.cm^2 | {p_T}, surf-spec somatic maint |
k_J | 0.002 | 1/d | maturity maint rate coefficient |
E_G | 2327.99 | J/cm^3 | [E_G], spec cost for structure |
E_Hb | 3.502e-06 | J | maturity at birth |
E_Hj | 0.06376 | J | maturity at metam |
E_Hp | 2.7 | J | maturity at puberty |
h_a | 4.423e-06 | 1/d^2 | Weibull aging acceleration |
s_G | 0.0001 | - | Gompertz stress coefficient |
Parameters specific for this entry at reference temperature (20 deg. C) |
symbol | value | units | description |
E_Hh | 1.984e-07 | J | maturity at hatch |
L_M | 0.03624 | cm | conversion length: L_w = L_s^2/ L_M |
Lw_0 | 1.7 | cm | physical length at start experiment in tL_1 and tL_2 data |
Lw_04 | 0.009 | cm | physical length at start experiment in tL_4 data |
T_AL | 20000 | K | Arrhenius temperature at lower boundary |
T_L | 272 | K | lower temperature boundary |
del_M | 0.9261 | - | shape coeff to convert L^3 = del_M*L_d^2*L_w |
del_Me | 0.39834 | - | shape coefficient of larva |
del_Ms | 2.667 | - | shape coefficient of early juvenile |
del_s | 0.48048 | - | shape coeff to convert L_d = del_s*L_s |
f | 1 | - | scaled functional response for 0-var data |
f_tL | 1.5915 | - | scaled functional response for tL data |
f_tL_1 | 0.51019 | - | scaled functional response for tL_1 data |
f_tL_2 | 0.75761 | - | scaled functional response for tL_2 data |
f_tL_4 | 0.54345 | - | scaled functional response for tL_4 data |
f_u | 0.073311 | - | scaled functional response for WdJO data |